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Slow Cooker Asian Chicken
The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
Prep Time
15
minutes
mins
Slow Cooker Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Asian American
Keyword:
asian chicken recipes, chicken, slow cooker recipes
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
4
chicken breasts
boneless skinless
1/4
cup
soy sauce
1
Tbsp
Worchestershire Sauce
1
Tbsp
quick-cooking tapioca
This is found by the jello. It is in a little box either on the very top of very bottom of the shelf.
1
tsp
minced garlic
1
Tbsp
Brown Sugar
2
Tbsp
Oyster sauce
Instructions
Spray slow cooker with cooking spray or put a liner in it.
Place Chicken breasts in slow cooker.
In a small bowl whisk together soy sauce, Worcestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
Pour over chicken and if using a liner tie up the liner.
Cook on low for 4-6 hours. Serve over rice and enjoy!
Nutrition
Calories:
199
kcal
|
Carbohydrates:
6
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
907
mg
|
Potassium:
601
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
1
mg